From the Nepalese, a recipe generations old. Poultry, fish or meat, marinated in fresh yoghurt, herbs and spices,
barbecued to perfection in the tandoor and served with salad and sauce
Succulent, sizzling & definitely a hotfavourite amongst curry lovers. All the tandoori dishes are preparedfrom
selected meat or king prawns marinatedfor at least 24 hours to a spiced enriched flavour.Tandoor marinate consists of natural yoghurt, blended with cumin seeds, ground ginger, pureed garlic, green
chillies, mint, mustard oil & lemon juice, cooked on skewers over charcoal in the clay oven (tandoor).
Fully garnished & served with pilau rice, salad & traditional curry sauce.
The ‘Karahi’ is a traditional rural cast iron pot used in the Punjab to cook most meat dishes.
All Punjabi bhoonas are prepared with a blend of fresh ginger, garlic, tomato, peppers, herbs, onions & spices,
garnished with fresh coriander.
Cool & creamy, each with its own distinctive flavour. A mustfor the milder palate orfor those seeking a smooth
introduction to the indigenous delights of Indian cuisine
All our pizzas are specially prepared and freshly baked with mozzarella cheese and the finest ingredients
Pineapple, Onions, Sweetcorn, Peppers, Mushrooms – £1.00 each
Chicken, Tuna, Salami, Spicy Chicken, Spicy Mince, Pepperoni, Ham – £1.20 each